Glass Coupe glassBase TequilaMethod Shaken

Ingredients

1 ozBlanco tequila
1/2 ozGerman Amaro
1/2 ozYellow Chartreuse
1 pinchNutmeg
1/4 ozVanilla syrup
1Egg

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

BitterSweetCreamyHerbalSpicyAdventurousElegantSophisticated
Peligroso
Peligroso
White rum, Campari, Averna Amaro
The Cornichon
The Cornichon
Blanco tequila, Mezcal, Manzanilla sherry
Smoked Salty Sour
Smoked Salty Sour
Scotch whisky, Scotch whiskey (peated), Lemon juice
Spicy Margarita
Spicy Margarita
Blanco tequila, Triple sec, Lime juice
Gold El Camino
Gold El Camino
Reposado tequila, Orange juice, White crème de cacao
'Two Guns' Miller
'Two Guns' Miller
Reposado tequila, Sweet vermouth, Pamplemousse liqueur
Baby Turtle
Baby Turtle
Reposado tequila, Lime juice, Pink grapefruit juice
Novara Sour
Novara Sour
Campari, Lemon juice, Ginger syrup
Smoke Show
Smoke Show
Mezcal, Lemon juice, Green Chartreuse