

Ingredients
Instructions
- Chill a coupe glass.
- Add all ingredients except the british bitter ale to a shaker.
- Dry shake (without ice) to start emulsifying (about 10-15 seconds).
- Add ice and shake until well chilled (about 10-15 seconds).
- Strain into the chilled glass.
- Top with british bitter ale.
- Garnish with grated nutmeg.
Garnish
- Grated nutmeg
Flavor profile
FruitySweetCitrusCreamySpicyCozySophisticated
Related cocktails

Egg Sour
Brandy, Triple sec, Lemon juice

Brandy Alexander
Brandy, Cream, Dark Crème de cacao

Chatham Hotel Special
Brandy, Tawny port, Dark Crème de cacao

Le Coq d'Or (The Golden Rooster)
Brandy, Pineapple juice, Galliano liqueur

Lazy Man Flip
Port, Apple brandy, Simple syrup (2:1)

Josephine Baker
Brandy, Tawny port, Apricot liqueur

Witches' Yellow Flip
Strega liqueur, Brandy, Orange juice

Fall Forward
Brandy, Apple juice, Ginger liqueur

Velvet Roof
Brandy, Americano bianco, Lemon juice