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CocktailsEggnog (Hot)
Eggnog (Hot)

Eggnog (Hot)

Glass Toddy glassBase BrandyMethod Stirred

Ingredients

2 1/2 ozBrandy
1/2 ozSimple syrup (2:1)
2 ozMilk
1/2 ozCream
1Egg

Instructions

  1. Warm a toddy glass.
  2. Build in the warmed vessel.
  3. Stir until combined.
  4. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

SpiritForwardSweetCreamySpicyComfortingCozy

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