Glass Wine glassBase WhiskeyMethod Shaken

Ingredients

2 ozBourbon whiskey
2 ozVerdelho madeira
1/4 ozSimple syrup (2:1)
1Egg

Instructions

  1. Fill a wine glass with ice.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the prepared glass.
  6. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

SpiritForwardSweetCreamySpicyCozySophisticated
Hair of the Dog
Hair of the Dog
Scotch whisky, Cream, Honey
Beretta's Rattlesnake
Beretta's Rattlesnake
Rye whiskey, Lemon juice, Maple syrup
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Wild Honey
Wild Honey
Scotch whisky, Honey herbal liqueur, Vanilla vodka
Bourbon Alexander
Bourbon Alexander
Bourbon whiskey, White crème de cacao, Cream
Smoked Salty Sour
Smoked Salty Sour
Scotch whisky, Scotch whiskey (peated), Lemon juice
Filibuster
Filibuster
Rye whiskey, Lemon juice, Maple syrup
Gallnipper
Gallnipper
Habanero bourbon, Amaretto, Cream
Fumigator Flip
Fumigator Flip
Scotch whisky, Cherry brandy, Scotch whiskey (peated)