Glass Wine glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozBourbon whiskey
1/2 ozTawny port
1/2 ozSimple syrup (2:1)
1Egg

Instructions

  1. Chill a wine glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

SpiritForwardSweetCreamySpicyCozyElegantSophisticated
Hair of the Dog
Hair of the Dog
Scotch whisky, Cream, Honey
Wild Honey
Wild Honey
Scotch whisky, Honey herbal liqueur, Vanilla vodka
Bourbon Alexander
Bourbon Alexander
Bourbon whiskey, White crème de cacao, Cream
Gallnipper
Gallnipper
Habanero bourbon, Amaretto, Cream
Fumigator Flip
Fumigator Flip
Scotch whisky, Cherry brandy, Scotch whiskey (peated)
Atholl Brose
Atholl Brose
Scotch whisky, Oat milk, Honey
Flip Williams
Flip Williams
Bourbon whiskey, Pear liqueur, Cream
Barbary Coast
Barbary Coast
Scotch whisky, White crème de cacao, Cream
Scottish Breakfast
Scottish Breakfast
Scotch whisky, Cream, Apple brandy