Glass Irish Coffee glassBase WhiskeyMethod Shaken

Ingredients

1 1/4 ozPot still whiskey
1 ozSweet vermouth
1 barspoonPimento dram
1/4 ozSimple syrup (2:1)
1Egg

Instructions

  1. Chill an Irish coffee glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

SweetCreamyHerbalSpicyElegantSophisticated
Pastis Whisky Sour
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Wild Honey
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The Ruby Gold
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Millionaire
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Colleen Bawn
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Russian Nail
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Hair of the Dog
Hair of the Dog
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