Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1 ozBrandy
1 ozTriple sec
1/4 ozLemon juice
1 barspoonSimple syrup (2:1)
1Egg

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with an Angostura bitters.

Garnish

  • Angostura bitters

Flavor profile

FruitySourSweetCitrusCreamySpicyElegantSophisticated
Le Coq d'Or (The Golden Rooster)
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Poire de Vivre
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Apple Brandy Sour
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Thin Pink Line
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Velvet Seine
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Playmate Martini
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