Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

3/4 ozRye whiskey
3/4 ozYellow Chartreuse
3/4 ozBénédictine
1 barspoonSimple syrup (2:1)
1Egg

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the chilled glass.
  6. Garnish with ground cinnamon and grated nutmeg.

Garnish

  • Ground cinnamon
  • Grated nutmeg

Flavor profile

SweetCreamyHerbalSpicyElegantSophisticated
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