Tsipouro Sour

Tsipouro Sour

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Glass Coupe glassBase OtherMethod Shaken

Ingredients

1 3/4 ozTsipouro
3/4 ozLemon juice
1/2 ozSimple syrup (2:1)
1/4 ozFalernum liqueur
0.5Egg white
2 dashOrange bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

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