Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozGold rum
1 barspoonYellow Chartreuse
1/4 ozLemon juice
3/4 ozVanilla syrup
1 ozYogurt

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Eric's original recipe calls for 20ml vanilla syrup made with 1kg caster sugar, 500g water and 2 vanilla pods.
  5. (Vacuum seal all ingredients in a bag, with pods cut open.
  6. Sous vide at 65ºC until sugar is dissolved.).
  7. Strain into the chilled glass.
  8. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

FruitySourSpiritForwardSweetCitrusCreamyHerbalSpicyElegantSophisticated
Look for the Silver Lining
Look for the Silver Lining
White rum, Vanilla ice cream, Lime juice
Mariel
Mariel
Gold rum, Orange juice, Coconut water
Doremi
Doremi
White rum, Elderflower liqueur, Lemon juice
The Golden Era
The Golden Era
White rum, Lime juice, Simple syrup (2:1)
Hollywood
Hollywood
White rum, Pink grapefruit juice, Grenadine
Drugstore Cowboy
Drugstore Cowboy
Brandy, Bénédictine, Apricot liqueur
Whoop It Up
Whoop It Up
White rum, Honey vodka, Ginger liqueur
Greta Garbo
Greta Garbo
White rum, Lime juice, Simple syrup (2:1)
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)