Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozGold rum
1 barspoonYellow Chartreuse
1/4 ozLemon juice
3/4 ozVanilla syrup
1 ozYogurt

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Eric's original recipe calls for 20ml vanilla syrup made with 1kg caster sugar, 500g water and 2 vanilla pods.
  5. (Vacuum seal all ingredients in a bag, with pods cut open.
  6. Sous vide at 65ºC until sugar is dissolved.).
  7. Strain into the chilled glass.
  8. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

FruitySourSpiritForwardSweetCitrusCreamyHerbalSpicyElegantSophisticated
Look for the Silver Lining
Look for the Silver Lining
White rum, Vanilla ice cream, Lime juice
Hollywood
Hollywood
White rum, Pink grapefruit juice, Grenadine
Greta Garbo
Greta Garbo
White rum, Lime juice, Simple syrup (2:1)
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Peligroso
Peligroso
White rum, Campari, Averna Amaro
Winter
Winter
Gold rum, Lime juice, Simple syrup (2:1)
Gin Sour
Gin Sour
Gin, Lemon juice, Simple syrup (2:1)
Quarantine Order
Quarantine Order
Gold rum, Pink grapefruit juice, Lime juice
Brass Rail
Brass Rail
Gold rum, Bénédictine, Lemon juice