Hibiscus syrup

Hibiscus syrup has a deep red color and a tangy floral flavor that can taste cranberry-like, citrusy, and lightly tea-like. Hibiscus syrup cocktails use it for vibrant color, bright acidity, and a floral sweet-tart balance.

Browse the recipes on this page to explore cocktails with Hibiscus syrup in margaritas, spritzes, sours, punches, and nonalcoholic drinks. It pairs well with tequila, gin, rum, lime, grapefruit, ginger, mint, berries, and sparkling wine.