Te Anaka

Te Anaka

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Glass Coupe glassBase RumMethod Shaken
  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the chilled glass.
  6. Garnish with a salt rim and a rose petal.
  • Salt rim
  • Rose petal
FruitySourSweetCitrusCreamyFloralElegantRomantic