Velvet Raspberry Daisy

Velvet Raspberry Daisy

Glass Coupe glassBase BrandyMethod Shaken

Ingredients

3/4 ozFramboise eau-de-vie
1/2 ozRaspberry liqueur
1/4 ozLime juice
1 1/2 ozAlmond milk liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the chilled glass.
  6. Garnish with a raspberry.

Garnish

  • Raspberry

Flavor profile

FruitySourSweetCitrusCreamyFloralNuttyElegantRomantic
The Pan Am Cocktail
The Pan Am Cocktail
White rum, Lemon juice, Aperol
Evening Sun
Evening Sun
Sparkling wine, Brandy, Lemon juice
Forbidden Fruit Martini
Forbidden Fruit Martini
Sparkling wine, Apple brandy, Rhubarb liqueur
Rumbera
Rumbera
White rum, Lemon juice, Pomegranate juice
Sourise
Sourise
Brandy, Lemon juice, Orgeat syrup
Gl'amour
Gl'amour
Brandy, Black raspberry liqueur, Lemon juice
Ocean Shore
Ocean Shore
Gin, Sloe gin, Lemon juice
Dopo Cena
Dopo Cena
Kirschwasser, Amaretto, Lemon juice
Hotel Georgia
Hotel Georgia
Gin, Lemon juice, Orgeat syrup