Velvet Raspberry Daisy

Velvet Raspberry Daisy

Glass Coupe glassBase BrandyMethod Shaken

Ingredients

3/4 ozFramboise eau-de-vie
1/2 ozRaspberry liqueur
1/4 ozLime juice
1 1/2 ozAlmond milk liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the chilled glass.
  6. Garnish with a raspberry.

Garnish

  • Raspberry

Flavor profile

FruitySourSweetCitrusCreamyFloralNuttyElegantRomantic
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