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1 1/2 ozWhite rum
1/4 ozLimoncello liqueur
4 sliceFresh ginger
1/2 ozLime juice
1/2 ozSimple syrup (2:1)
0.5Egg white
Instructions
- Fill an old-fashioned glass with ice.
- Muddle the fresh ginger gently in the base of a shaker.
- Add all remaining ingredients to the shaker.
- Dry shake (without ice) to start emulsifying (about 10-15 seconds).
- Add ice and shake until well chilled (about 10–15 seconds).
- Double strain into the prepared glass.
- Garnish with ginger slices.
Garnish
- Ginger slices
Flavor profile
FruitySourSpiritForwardSweetCitrusCreamySpicyPartyRefreshing
