Glass Coupe glassBase RumMethod Muddled

Ingredients

3/4 ozWhite rum
1/2 ozPort
3/4 ozDry vermouth
1/2 ozLemon juice
3 piecePineapple
1/2 ozSimple syrup (2:1)
0.5Egg white
2 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Muddle pineapple in base of shaker and add other ingredients.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the chilled glass.

Flavor profile

FruitySourSweetCitrusCreamyHerbalElegantSophisticated
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Look for the Silver Lining
Look for the Silver Lining
White rum, Vanilla ice cream, Lime juice
Doremi
Doremi
White rum, Elderflower liqueur, Lemon juice
The Pan Am Cocktail
The Pan Am Cocktail
White rum, Lemon juice, Aperol
Envy Smith
Envy Smith
Gin, Apple juice, White Crème de menthe
Peligroso
Peligroso
White rum, Campari, Averna Amaro
Tanner's Amaretto Sour
Tanner's Amaretto Sour
Amaretto, Rye whiskey, Orange juice
Dutch Breakfast Cocktail
Dutch Breakfast Cocktail
Gin, Advocaat liqueur, Lemon juice
Nuka Nuka
Nuka Nuka
Gold rum, Pineapple juice, Lemon juice