Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1 1/2 ozBrandy
1/2 ozTawny port
3/4 ozWhite crème de cacao
1/4 ozFig liqueur
1/4 ozLime juice
2 dropOrange flower water
1 barspoonSimple syrup (2:1)

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with white chocolate and a fig.

Garnish

  • White chocolate
  • Fig

Flavor profile

FruitySourSpiritForwardSweetCitrusCoffeeChocolateFloralElegantRomanticSophisticated
Aviazione
Aviazione
Grappa, Maraschino liqueur, Lemon juice
Rosina Ferrario No. 203
Rosina Ferrario No. 203
Grappa, Maraschino liqueur, Crème de violette
Giuseppi's Sour
Giuseppi's Sour
Grappa, Elderflower liqueur, Lemon juice
Titre Provisoire (Provisional Title)
Titre Provisoire (Provisional Title)
Brandy, Dry vermouth, Fig liqueur
The Bird is The Word No. 2
The Bird is The Word No. 2
Grappa, Green Chartreuse, Maraschino liqueur
Night Cap (Sloppy Joe's 1935)
Night Cap (Sloppy Joe's 1935)
Brandy, Gin, White crème de cacao
Chocolate Sidecar
Chocolate Sidecar
Brandy, Tawny port, Dark Crème de cacao
Parisian Sidecar
Parisian Sidecar
Brandy, Elderflower liqueur, Lemon juice
Maiden's Blush No.2
Maiden's Blush No.2
Old Tom gin, Chilled water, Lemon juice