Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1 1/2 ozBrandy
1/2 ozTawny port
3/4 ozWhite crème de cacao
1/4 ozFig liqueur
1/4 ozLime juice
2 dropOrange flower water
1 barspoonSimple syrup (2:1)

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with white chocolate and a fig.

Garnish

  • White chocolate
  • Fig

Flavor profile

FruitySourSpiritForwardSweetCitrusCoffeeChocolateFloralElegantRomanticSophisticated
Chocolate Sidecar
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Drugstore Cowboy
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Lemon vodka, Lemon juice, Irish cream liqueur
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B2C2
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Chatham Hotel Special
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Brandy, Tawny port, Dark Crème de cacao
Bakewell Tart Sour
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Brandy, Amaretto, Lemon juice