Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1 1/2 ozBrandy
1/2 ozDark Crème de cacao
1/2 ozWhite crème de cacao
1 ozCream

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Express the oils from a lemon twist over the drink and discard.
  6. Garnish with a lemon twist and freshly grated nutmeg.

Garnish

  • Lemon peel twist
  • Grated nutmeg

Flavor profile

FruitySweetCitrusCreamySpicyComfortingElegantRomantic
Choc Mint Alexander
Choc Mint Alexander
Brandy, Cream, Dark Crème de cacao
Bourbon Alexander
Bourbon Alexander
Bourbon whiskey, White crème de cacao, Cream
Banana Alexander
Banana Alexander
Brandy, Banana liqueur, Cream
Alexander
Alexander
Brandy, Dark Crème de cacao, Cream
Walnut Alexander
Walnut Alexander
Brandy, Walnut liqueur, Cream
Egg Sour
Egg Sour
Brandy, Triple sec, Lemon juice
Chatham Hotel Special
Chatham Hotel Special
Brandy, Tawny port, Dark Crème de cacao
Le Coq d'Or (The Golden Rooster)
Le Coq d'Or (The Golden Rooster)
Brandy, Pineapple juice, Galliano liqueur
Lazy Man Flip
Lazy Man Flip
Port, Apple brandy, Simple syrup (2:1)