Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1 1/2 ozPort
3/4 ozApple brandy
1/4 ozSimple syrup (2:1)
1Egg yolk

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with an orange peel twist and grated nutmeg.

Garnish

  • Orange peel twist
  • Grated nutmeg

Flavor profile

FruitySpiritForwardSweetCitrusCreamySpicyElegantSophisticated
Chatham Hotel Special
Chatham Hotel Special
Brandy, Tawny port, Dark Crème de cacao
Josephine Baker
Josephine Baker
Brandy, Tawny port, Apricot liqueur
Poire de Vivre
Poire de Vivre
Brandy, Pear juice, Ginger liqueur
Orange Brûlée
Orange Brûlée
Amaretto, Grand Marnier, Brandy
Velvet Seine
Velvet Seine
Brandy, Black raspberry liqueur, Lemon juice
Hollywood
Hollywood
White rum, Pink grapefruit juice, Grenadine
Drugstore Cowboy
Drugstore Cowboy
Brandy, Bénédictine, Apricot liqueur
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)