Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1 1/2 ozBrandy
1 1/2 ozTawny port
1 ozApricot liqueur
1 twistLemon peel
1/4 ozSimple syrup (2:1)
1Egg yolk

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a cinnamon stick.

Garnish

  • Cinnamon stick

Flavor profile

FruitySpiritForwardSweetCitrusCreamySpicyCozyElegantSophisticated
Chatham Hotel Special
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Lazy Man Flip
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Cariño
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Egg Sour
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Brandy, Cream, Dark Crème de cacao
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