Glass Coupe glassBase PiscoMethod Shaken

Ingredients

1 1/2 ozPisco
1/2 ozTriple sec
4 dashAbsinthe
3/4 ozLemon juice
1/4 ozSimple syrup (2:1)
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with an Angostura bitters.

Garnish

  • Angostura bitters

Flavor profile

SourSpiritForwardSweetCitrusCreamyHerbalSpicyElegantSophisticated
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Gin Sour
Gin Sour
Gin, Lemon juice, Simple syrup (2:1)
Smoked Salty Sour
Smoked Salty Sour
Scotch whisky, Scotch whiskey (peated), Lemon juice
Tsipouro Sour
Tsipouro Sour
Tsipouro, Lemon juice, Simple syrup (2:1)
Look for the Silver Lining
Look for the Silver Lining
White rum, Vanilla ice cream, Lime juice
Judgement Day
Judgement Day
Pisco, Lime juice, Lemon juice
Millionaire
Millionaire
Bourbon whiskey, Triple sec, Lemon juice
Illegal Margarita
Illegal Margarita
Mezcal, Lime juice, White rum