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1 1/2 ozGold rum
1 barspoonCrème de noyau
2 dashAbsinthe
1 barspoonTriple sec
1 barspoonSimple syrup (2:1)
Instructions
- Chill a coupe glass.
- Add all ingredients to a shaker.
- Add ice and shake until well chilled (about 10–15 seconds).
- Double strain into the chilled glass.
- Garnish with an orange peel twist.
Garnish
- Orange peel twist
Flavor profile
FruitySpiritForwardSweetCitrusCreamyHerbalNuttyElegantSophisticated
