Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozGold rum
1 barspoonCrème de noyau
2 dashAbsinthe
1 barspoonTriple sec
1 barspoonSimple syrup (2:1)
1Egg yolk

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

FruitySpiritForwardSweetCitrusCreamyHerbalNuttyElegantSophisticated
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