Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/4 ozWhite rum
1/4 ozWhite crème de cacao
1 barspoonGreen Chartreuse
1 barspoonYellow Chartreuse
3/4 ozLemon juice
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the chilled glass.
  6. Garnish with a mint sprig.

Garnish

  • Mint sprig

Flavor profile

FruitySourSpiritForwardSweetCitrusCreamyHerbalElegantSophisticated
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
1862
1862
White rum, Fino sherry, Maraschino liqueur
Grand Passion
Grand Passion
White rum, Apple juice, Simple syrup (2:1)
Look for the Silver Lining
Look for the Silver Lining
White rum, Vanilla ice cream, Lime juice
Hollywood
Hollywood
White rum, Pink grapefruit juice, Grenadine
The Pan Am Cocktail
The Pan Am Cocktail
White rum, Lemon juice, Aperol
Unión
Unión
White rum, Pineapple juice, Lime juice
Cuban Saint
Cuban Saint
White rum, Lime juice, Hazelnut liqueur
Greta Garbo
Greta Garbo
White rum, Lime juice, Simple syrup (2:1)