Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/4 ozWhite rum
1/4 ozWhite crème de cacao
1 barspoonGreen Chartreuse
1 barspoonYellow Chartreuse
3/4 ozLemon juice
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the chilled glass.
  6. Garnish with a mint sprig.

Garnish

  • Mint sprig

Flavor profile

FruitySourSpiritForwardDryCitrusCreamyHerbalElegantSophisticated
1862
1862
White rum, Fino sherry, Maraschino liqueur
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Grand Passion
Grand Passion
White rum, Apple juice, Simple syrup (2:1)
Rum Amandine
Rum Amandine
White rum, Lime juice, Orgeat syrup
La Palma
La Palma
White rum, Sparkling wine, Lime juice
Origins
Origins
White rum, Lime juice, Grenadine
Look for the Silver Lining
Look for the Silver Lining
White rum, Vanilla ice cream, Lime juice
The Optimist
The Optimist
White rum, Lime juice, Ginger syrup
José Marti Especial
José Marti Especial
Gold rum, Lime juice, Fino sherry