Crème de noyau

Crème de noyau is an almond-like liqueur traditionally flavored from stone fruit kernels, often with a distinctive pink hue. Crème de noyau cocktails bring nutty sweetness and vintage character to sours, fizzes, and dessert drinks.

Browse the recipes below for cocktails with Crème de noyau, including classic and modern recipes that highlight its marzipan-like flavor. It pairs well with cream, lemon, gin, brandy, orange, cherry, and chocolate.