'Two Guns' Miller

'Two Guns' Miller

Glass Coupe glassBase TequilaMethod Stirred

Ingredients

1 1/2 ozReposado tequila
1 1/2 ozSweet vermouth
1/2 ozPamplemousse liqueur
1/2 barspoonCinnamon syrup
1 dashXocolatl mole bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with a flamed cinnamon stick.

Garnish

  • Flamed cinnamon stick

Flavor profile

BitterFruitySpiritForwardSweetCitrusCoffeeChocolateHerbalSpicyElegantSophisticated
Spanish Eyes
Spanish Eyes
Reposado tequila, Byrrh, Pacharan liqueur
Katrina
Katrina
Reposado tequila, Apple juice, Coffee liqueur
Dreiklang (Three of a Kind)
Dreiklang (Three of a Kind)
Reposado tequila, Agave syrup, Xocolatl mole bitters
Cinnamon and Pomegranate Margarita
Cinnamon and Pomegranate Margarita
Blanco tequila, Lemon juice, Pomegranate juice
Improved Dunlop Cocktail
Improved Dunlop Cocktail
Tawny port, Gold rum, Cane juice syrup
New Orleans Minute
New Orleans Minute
Reposado tequila, Sweet vermouth, Maraschino liqueur
Patchanka
Patchanka
Cacao spiced rum, Sweet vermouth, Campari
The Cornichon
The Cornichon
Blanco tequila, Mezcal, Manzanilla sherry
Ancho Problem
Ancho Problem
Blanco tequila, Chili liqueur, Lime juice