Glass Coupe glassBase TequilaMethod Stirred

Ingredients

1/2 ozBlanco tequila
1/2 ozMezcal
1/2 ozManzanilla sherry
1/2 ozBianco vermouth
1/2 ozOrancio vino aperitif
1 barspoonChili liqueur
1/2 ozCranberry juice

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a cocktail onion and a pickle.

Garnish

  • Cocktail onion
  • Pickle

Flavor profile

BitterDryFruitySpiritForwardSweetHerbalSpicyAdventurousSophisticated
Elysian
Elysian
Apple brandy, Sweet vermouth, Dry vermouth
'Two Guns' Miller
'Two Guns' Miller
Reposado tequila, Sweet vermouth, Pamplemousse liqueur
Tears in Heaven
Tears in Heaven
Cacao spiced rum, Pear liqueur, Pedro Ximénez sherry
Spanish Eyes
Spanish Eyes
Reposado tequila, Byrrh, Pacharan liqueur
Rome is Burning
Rome is Burning
Brandy, Sparkling wine, Vermouth Amaro
Katrina
Katrina
Reposado tequila, Apple juice, Coffee liqueur
Cinnamon and Pomegranate Margarita
Cinnamon and Pomegranate Margarita
Blanco tequila, Lemon juice, Pomegranate juice
Blackthorn
Blackthorn
Gin, Sloe gin, Sweet vermouth
Blue Monday
Blue Monday
Lemon vodka, Blue Curaçao liqueur, Dry vermouth