Glass Coupe glassBase RumMethod Muddled

Ingredients

1 1/2 ozWhite rum
1/4 ozMastiha liqueur
3 pieceBasil leaves
3/4 ozLemon juice
1/4 ozSimple syrup (2:1)

Instructions

  1. Chill a coupe glass.
  2. Add basil leaves to a shaker and muddle gently.
  3. Add remaining ingredients to the shaker.
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with olive oil.

Garnish

  • Olive oil

Flavor profile

FruitySourSweetCitrusFloralHerbalAdventurousElegant
The Pan Am Cocktail
The Pan Am Cocktail
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Eternal Spirit
Eternal Spirit
White rum, Lemon juice, Bianco vermouth
Spring Revival
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Wordsmith
Wordsmith
Green Chartreuse, Maraschino liqueur, Lime juice
Artichoke Hold
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Cynar, Lemon juice, Gold rum
Mariposa
Mariposa
White rum, Elderflower liqueur, Lemon juice
Rhum Cosmo
Rhum Cosmo
Cranberry juice, Agricole rhum, Triple sec
True Desire
True Desire
White rum, Port, Rose petal liqueur
Angel's Draft
Angel's Draft
White rum, Lime juice, Yellow Chartreuse