Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/4 ozGold rum
1/2 ozOloroso sherry
1/4 ozElderflower liqueur
3/4 ozLemon juice
1 barspoonAgave syrup
2 pinchBlack pepper

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

FruitySourDryCitrusFloralSpicyElegantSophisticated
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