Triomphe d'Anis (Triumph of Aniseed)

Triomphe d'Anis (Triumph of Aniseed)

Glass Coupe glassBase BrandyMethod Stirred

Ingredients

1 1/2 ozBrandy
1/4 ozFino sherry
1/2 ozBénédictine
1/2 ozCoffee liqueur
1 barspoonAbsinthe
1 pieceStar anise

Instructions

  1. Chill a coupe glass and rinse with absinthe, discarding any excess.
  2. Add all remaining ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the prepared glass.
  5. Garnish with an orange peel twist and a star anise.

Garnish

  • Orange peel twist
  • Star anise

Flavor profile

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