President Napoleon

President Napoleon

Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozBourbon whiskey
1/2 ozBianco vermouth
1 barspoonCampari
4 pieceRaspberries
3/4 ozLemon juice
1/2 ozSimple syrup (2:1)
0.5Egg white

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with an Angostura bitters.

Garnish

  • Angostura bitters

Flavor profile

BitterFruitySourSweetCitrusCreamyHerbalElegantSophisticated
Tanner's Amaretto Sour
Tanner's Amaretto Sour
Amaretto, Rye whiskey, Orange juice
William Porter
William Porter
Scotch whisky, Sweet vermouth, Triple sec
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Peligroso
Peligroso
White rum, Campari, Averna Amaro
Frisco Sour
Frisco Sour
Bourbon whiskey, Bénédictine, Lemon juice
Brazuca Remedy
Brazuca Remedy
Cachaça, Limoncello liqueur, Aperol
Cherry Bourbon Sour
Cherry Bourbon Sour
Bourbon whiskey, Cherry brandy, Lemon juice
The Artist's Muse
The Artist's Muse
Pisco, Gentian liqueur, Lemon juice
Smoked Salty Sour
Smoked Salty Sour
Scotch whisky, Scotch whiskey (peated), Lemon juice