Want to make this cocktail?
Use BarKeeper to track your ingredients and see all the cocktails you can make right now!
Download BarKeeper Today!Ingredients
1 1/2 ozBourbon whiskey
1/2 ozBianco vermouth
1 barspoonCampari
4 pieceRaspberries
3/4 ozLemon juice
1/2 ozSimple syrup (2:1)
0.5Egg white
Instructions
- Chill a coupe glass.
- Add all ingredients to a shaker.
- Dry shake (without ice) to start emulsifying (about 10-15 seconds).
- Add ice and shake until well chilled (about 10-15 seconds).
- Double strain into the chilled glass.
- Garnish with an Angostura bitters.
Garnish
- Angostura bitters
Flavor profile
BitterFruitySourSweetCitrusCreamyHerbalElegantSophisticated
