Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozCacao spiced rum
3/4 ozTriple sec
1 ozLime juice
1/4 ozCinnamon syrup
1 dashAngostura bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterSourSweetCitrusCoffeeChocolateSpicyElegantSophisticated
Three of Strong
Three of Strong
Cacao spiced rum, Aperol, Passion fruit puree
Maria Soto Robbins
Maria Soto Robbins
Cacao spiced rum, Lime juice, Simple syrup (2:1)
Fourteenth Century
Fourteenth Century
Cacao spiced rum, Americano bianco, White crème de cacao
Black Cuban
Black Cuban
Cacao spiced rum, Sparkling wine, Lime cordial
Improved Dunlop Cocktail
Improved Dunlop Cocktail
Tawny port, Gold rum, Cane juice syrup
Peligroso
Peligroso
White rum, Campari, Averna Amaro
Cuban Sarsaparilla
Cuban Sarsaparilla
Root beer, Cacao spiced rum, Campari
Patchanka
Patchanka
Cacao spiced rum, Sweet vermouth, Campari
Hoyt's Daiquirí
Hoyt's Daiquirí
Gold rum, Lime juice, Vanilla syrup