Fourteenth Century

Fourteenth Century

Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozCacao spiced rum
1 ozAmericano bianco
1 ozWhite crème de cacao
1/4 ozLemon juice

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist.

Garnish

  • Orange peel twist

Flavor profile

BitterSourSpiritForwardSweetCitrusCoffeeChocolateSpicyElegantSophisticated
Improved Dunlop Cocktail
Improved Dunlop Cocktail
Tawny port, Gold rum, Cane juice syrup
Three of Strong
Three of Strong
Cacao spiced rum, Aperol, Passion fruit puree
Maria Soto Robbins
Maria Soto Robbins
Cacao spiced rum, Lime juice, Simple syrup (2:1)
Patchanka
Patchanka
Cacao spiced rum, Sweet vermouth, Campari
Dram Queen
Dram Queen
Cacao spiced rum, Vermouth Amaro, Pimento dram
Quarantine Order
Quarantine Order
Gold rum, Pink grapefruit juice, Lime juice
Café Colonial
Café Colonial
Cacao spiced rum, Espresso, Gingerbread simple syrup
Trinidadi Issues
Trinidadi Issues
Angostura bitters, Gold rum, Pineapple juice
Herencia
Herencia
Gold rum, Fino sherry, Pedro Ximénez sherry