Glass Tiki mugBase RumMethod Shaken

Ingredients

1 1/4 ozCacao spiced rum
3/4 ozAperol
1/2 ozLemon juice
1/4 ozSimple syrup (2:1)
3/4 ozPassion fruit puree
2 dashAngostura bitters

Instructions

  1. Fill a tiki mug with ice.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the prepared glass.
  5. Garnish with a cinnamon stick and a bamboo leaf.

Garnish

  • Cinnamon stick
  • Bamboo leaf

Flavor profile

BitterFruitySourSweetCitrusCoffeeChocolateSpicyTropicalBeachyParty
Maria Soto Robbins
Maria Soto Robbins
Cacao spiced rum, Lime juice, Simple syrup (2:1)
Quarantine Order
Quarantine Order
Gold rum, Pink grapefruit juice, Lime juice
Roman Holiday
Roman Holiday
Meletti Amaro, Cold brew coffee, Pineapple juice
Across the Pacific
Across the Pacific
Gold rum, Lime juice, Averna Amaro
Trinidadi Issues
Trinidadi Issues
Angostura bitters, Gold rum, Pineapple juice
Black Cuban
Black Cuban
Cacao spiced rum, Sparkling wine, Lime cordial
Cinnamon 'Martini'
Cinnamon 'Martini'
Vanilla vodka, Passion fruit puree, Cinnamon syrup
Jungle Hunt
Jungle Hunt
Pineapple juice, German Amaro, Lemon juice
Poderoso
Poderoso
Gold rum, Amaro, Coffee liqueur