Cuban Sarsaparilla

Cuban Sarsaparilla

Glass Highball glassBase RumMethod Shaken

Ingredients

1 1/4 ozCacao spiced rum
1/2 ozCampari
1/2 ozLemon juice
2 1/2 ozRoot beer
8 dashChocolate bitters

Instructions

  1. Chill a highball glass.
  2. Add all ingredients except the root beer to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain over fresh ice into the chilled glass.
  5. Top with root beer and stir gently.
  6. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

BitterFruitySourSweetCitrusCoffeeChocolateSpicyAdventurousRefreshing
Sahara Cubano
Sahara Cubano
Pink grapefruit juice, Tonic water, Cacao spiced rum
Dunkel and Stürmig
Dunkel and Stürmig
Cacao spiced rum, Dunkel/black lager, Ginger beer
German Vacation
German Vacation
Gold rum, German Amaro, Ginger liqueur
Three of Strong
Three of Strong
Cacao spiced rum, Aperol, Passion fruit puree
Maria Soto Robbins
Maria Soto Robbins
Cacao spiced rum, Lime juice, Simple syrup (2:1)
Perfect Storm Highball
Perfect Storm Highball
Ginger beer, Spiced rum, Lime juice
The Bermuda Triangle
The Bermuda Triangle
Ginger beer, Dark rum, Pineapple juice
Tears of Jungle Bird
Tears of Jungle Bird
Cacao spiced rum, Lemon juice, Campari
Dark 'n' Stormy
Dark 'n' Stormy
Ginger beer, Dark rum, Lime juice