Maria Soto Robbins

Maria Soto Robbins

Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozCacao spiced rum
3/4 ozLime juice
1/2 ozSimple syrup (2:1)
3 dashOrange bitters
3 dashChocolate bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Double strain into the chilled glass.
  5. Garnish with an orange peel twist and coffee beans.

Garnish

  • Orange peel twist
  • Coffee beans

Flavor profile

BitterFruitySourSweetCitrusCoffeeChocolateSpicyElegantSophisticated
Three of Strong
Three of Strong
Cacao spiced rum, Aperol, Passion fruit puree
Black Cuban
Black Cuban
Cacao spiced rum, Sparkling wine, Lime cordial
Improved Dunlop Cocktail
Improved Dunlop Cocktail
Tawny port, Gold rum, Cane juice syrup
Peligroso
Peligroso
White rum, Campari, Averna Amaro
Cuban Sarsaparilla
Cuban Sarsaparilla
Root beer, Cacao spiced rum, Campari
Patchanka
Patchanka
Cacao spiced rum, Sweet vermouth, Campari
Quarantine Order
Quarantine Order
Gold rum, Pink grapefruit juice, Lime juice
Dantes in Fernet
Dantes in Fernet
Scotch whisky, Blood orange juice, Maple syrup
Sin Limites
Sin Limites
White rum, Lime juice, Vanilla syrup