Glass Coupe glassBase RumMethod Muddled

Ingredients

2 ozCacao spiced rum
6 pieceMint leaves
3/4 ozLime cordial
2 dashOrange bitters
1 pinchBlack pepper
1 1/2 ozSparkling wine

Instructions

  1. Chill a coupe glass.
  2. Add mint leaves to the glass and muddle gently.
  3. Add all ingredients to a mixing glass.
  4. Add ice and stir until well chilled (15–30 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a mint leaf.

Garnish

  • Mint leaf

Flavor profile

BitterFruitySourSweetCitrusCoffeeChocolateHerbalSpicyAdventurousElegantSophisticated
Three of Strong
Three of Strong
Cacao spiced rum, Aperol, Passion fruit puree
Peligroso
Peligroso
White rum, Campari, Averna Amaro
Maria Soto Robbins
Maria Soto Robbins
Cacao spiced rum, Lime juice, Simple syrup (2:1)
Quarantine Order
Quarantine Order
Gold rum, Pink grapefruit juice, Lime juice
Sin Limites
Sin Limites
White rum, Lime juice, Vanilla syrup
Drunken Helmsman
Drunken Helmsman
Gold rum, Lime juice, Meletti Amaro
Trinidadi Issues
Trinidadi Issues
Angostura bitters, Gold rum, Pineapple juice
Pirate Queen
Pirate Queen
Gold rum, Oude genever, Lemon juice
Spanish Eyes
Spanish Eyes
Reposado tequila, Byrrh, Pacharan liqueur