Glass Martini glassBase BrandyMethod Shaken

Ingredients

2 ozBrandy
1/2 ozSauvignon blanc
1 ozLemon juice
1/2 ozSimple syrup (2:1)
0.5Egg white

Instructions

  1. Chill a martini glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

SourDryCitrusCreamyElegantSophisticated
Delicious Sour
Delicious Sour
Apple brandy, Lemon juice, Peach liqueur
Thin Pink Line
Thin Pink Line
Brandy, Lemon juice, Simple syrup (2:1)
Hoopla
Hoopla
Brandy, Triple sec, Dry vermouth
Evening Sun
Evening Sun
Sparkling wine, Brandy, Lemon juice
Beretta's Rattlesnake
Beretta's Rattlesnake
Rye whiskey, Lemon juice, Maple syrup
Cameron's Kick
Cameron's Kick
Scotch whisky, Irish whiskey, Lemon juice
Apple Jack
Apple Jack
Apple brandy, Dry cider, Lemon juice
Forbidden Fruit Martini
Forbidden Fruit Martini
Sparkling wine, Apple brandy, Rhubarb liqueur
Ve.N.To
Ve.N.To
Grappa, Lemon juice, Chamomile cordial