Glass Martini glassBase BrandyMethod Shaken

Ingredients

2 ozBrandy
1/2 ozSauvignon blanc
1 ozLemon juice
1/2 ozSimple syrup (2:1)
0.5Egg white

Instructions

  1. Chill a martini glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10–15 seconds).
  5. Double strain into the chilled glass.
  6. Garnish with a lemon peel twist.

Garnish

  • Lemon peel twist

Flavor profile

SourSweetCitrusCreamyElegantSophisticated
Hoopla
Hoopla
Brandy, Triple sec, Dry vermouth
Evening Sun
Evening Sun
Sparkling wine, Brandy, Lemon juice
Forbidden Fruit Martini
Forbidden Fruit Martini
Sparkling wine, Apple brandy, Rhubarb liqueur
Ve.N.To
Ve.N.To
Grappa, Lemon juice, Chamomile cordial
Egg Sour
Egg Sour
Brandy, Triple sec, Lemon juice
Le Coq d'Or (The Golden Rooster)
Le Coq d'Or (The Golden Rooster)
Brandy, Pineapple juice, Galliano liqueur
Sourise
Sourise
Brandy, Lemon juice, Orgeat syrup
Gl'amour
Gl'amour
Brandy, Black raspberry liqueur, Lemon juice
Jack Rose
Jack Rose
Apple brandy, Lemon juice, Lime juice