Glass Coupe glassBase BrandyMethod Shaken

Ingredients

1/2 ozDry cider
1 1/2 ozApple brandy
1/2 ozLemon juice
1/4 ozSimple syrup (2:1)

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients except the dry cider to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Fine strain into the chilled glass.
  5. Top with dry cider.

Flavor profile

FruitySourDryCitrusElegantRefreshingSophisticated
Zamboanga 'Zeinie'
Zamboanga 'Zeinie'
Brandy, Lime juice, Maraschino liqueur
Orchard Crush
Orchard Crush
Apple brandy, Lemon juice, Simple syrup (2:1)
Winston's Crusta
Winston's Crusta
Brandy, Apple brandy, Pink grapefruit juice
The French Canadian
The French Canadian
Brandy, Gin, Lemon juice
Three Miller
Three Miller
Brandy, White rum, Lemon juice
Belvedere No. 1
Belvedere No. 1
Brandy, Bourbon whiskey, Lemon juice
Titre Provisoire (Provisional Title)
Titre Provisoire (Provisional Title)
Brandy, Dry vermouth, Fig liqueur
Saratoga Cocktail #2
Saratoga Cocktail #2
Brandy, Pineapple juice, Lemon juice
La Frangipane
La Frangipane
Apple brandy, Lemon juice, Orgeat syrup