Sombretto

Ingredients

Instructions

1. Chill a coupe glass.
2. Add all ingredients to a shaker.
3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
4. Add ice and shake until well chilled (about 10-15 seconds).
5. Double strain into the chilled glass.
6. Garnish with either a red peppercorns or a red chili pepper slice.

Garnish

• Red peppercorns or Red chili pepper slice

Flavor profile

Related cocktails

Dutchess

Oude genever, Pineapple juice, Orgeat syrup

Amaretto Stone Sour

Amaretto, Lemon juice, Orange juice

Spiced Nut Cutlet

Almond milk liqueur, Mexican corn whiskey, Lemon juice

Amaretto Sour

Amaretto, Lemon juice, Egg white

Hotel Georgia

Gin, Lemon juice, Orgeat syrup

NoMad's Amaretto Sour

Amaretto, Lemon juice, Orange juice

Nut Job

Bourbon whiskey, Almond milk liqueur, Hazelnut syrup

Thin Pink Line

Brandy, Lemon juice, Simple syrup (2:1)

Hollywood

White rum, Pink grapefruit juice, Grenadine