Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozBourbon whiskey
1/4 ozLemon juice
1/2 ozHazelnut syrup
1 1/4 ozAlmond milk liqueur
2 dashBlack walnut bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

BitterFruitySourSpiritForwardSweetCitrusCreamyNuttySpicyAdventurousElegantSophisticated
Spiced Nut Cutlet
Spiced Nut Cutlet
Almond milk liqueur, Mexican corn whiskey, Lemon juice
Tanner's Amaretto Sour
Tanner's Amaretto Sour
Amaretto, Rye whiskey, Orange juice
Winter Punch
Winter Punch
Bourbon whiskey, Spiced rum, Amaretto
Orange Mac
Orange Mac
Scotch whisky, Ginger wine, Orange juice
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Cherry Bourbon Sour
Cherry Bourbon Sour
Bourbon whiskey, Cherry brandy, Lemon juice
Smoked Salty Sour
Smoked Salty Sour
Scotch whisky, Scotch whiskey (peated), Lemon juice
Montgomery Slugger
Montgomery Slugger
Bourbon whiskey, Sweet vermouth, Coffee liqueur