Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozBourbon whiskey
1/4 ozLemon juice
1/2 ozHazelnut syrup
1 1/4 ozAlmond milk liqueur
2 dashBlack walnut bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

BitterFruitySourSpiritForwardSweetCitrusCreamyNuttySpicyAdventurousElegantSophisticated
Spiced Nut Cutlet
Spiced Nut Cutlet
Almond milk liqueur, Mexican corn whiskey, Lemon juice
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Tanner's Amaretto Sour
Tanner's Amaretto Sour
Amaretto, Rye whiskey, Orange juice
Cherry Bourbon Sour
Cherry Bourbon Sour
Bourbon whiskey, Cherry brandy, Lemon juice
Smoked Salty Sour
Smoked Salty Sour
Scotch whisky, Scotch whiskey (peated), Lemon juice
Trinidad Sour
Trinidad Sour
Angostura bitters, Orgeat syrup, Lemon juice
Trinidadi Issues
Trinidadi Issues
Angostura bitters, Gold rum, Pineapple juice
Rock 'n' Rolla
Rock 'n' Rolla
Bourbon whiskey, Apple juice, Lemon juice
Harvest Sour
Harvest Sour
Rye whiskey, Apple brandy, Lemon juice