Spiced Nut Cutlet

Spiced Nut Cutlet

Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 ozMexican corn whiskey
1/4 ozChili liqueur
1/2 ozLemon juice
1/4 ozHazelnut syrup
1 1/2 ozAlmond milk liqueur
0.5Egg white
4 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

FruitySourSpiritForwardSweetCitrusCreamyNuttySpicyAdventurousElegantSophisticated
Nut Job
Nut Job
Bourbon whiskey, Almond milk liqueur, Hazelnut syrup
Winter Punch
Winter Punch
Bourbon whiskey, Spiced rum, Amaretto
Cariño
Cariño
Gold rum, Yogurt, Vanilla syrup
Pastis Whisky Sour
Pastis Whisky Sour
Scotch whisky, Lemon juice, Simple syrup (2:1)
Tanner's Amaretto Sour
Tanner's Amaretto Sour
Amaretto, Rye whiskey, Orange juice
Pear Shaped
Pear Shaped
Scotch whisky, Apple juice, Pear and cognac liqueur
The Big Apple
The Big Apple
Bourbon whiskey, Apple juice, Lime juice
The Ninth Ward
The Ninth Ward
Bourbon whiskey, Elderflower liqueur, Lime juice
Look for the Silver Lining
Look for the Silver Lining
White rum, Vanilla ice cream, Lime juice