Spiced Nut Cutlet

Spiced Nut Cutlet

Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 ozMexican corn whiskey
1/4 ozChili liqueur
1/2 ozLemon juice
1/4 ozHazelnut syrup
1 1/2 ozAlmond milk liqueur
0.5Egg white
4 dropSaline solution 4:1

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Fine strain into the chilled glass.
  6. Garnish with grated nutmeg.

Garnish

  • Grated nutmeg

Flavor profile

FruitySourSpiritForwardSweetCitrusCreamyNuttySpicyAdventurousElegantSophisticated
Nut Job
Nut Job
Bourbon whiskey, Almond milk liqueur, Hazelnut syrup
Pastis Whisky Sour
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Scotch whisky, Lemon juice, Simple syrup (2:1)
Harvest Sour
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Rye whiskey, Apple brandy, Lemon juice
Winter Punch
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Bourbon whiskey, Spiced rum, Amaretto
Millionaire
Millionaire
Bourbon whiskey, Triple sec, Lemon juice
Mountain Man
Mountain Man
Bourbon whiskey, Lemon juice, Peach liqueur
Hollywood
Hollywood
White rum, Pink grapefruit juice, Grenadine
Dragon Punch
Dragon Punch
Mezcal, Lime juice, Yellow Chartreuse
Commander in Chief
Commander in Chief
Pot still whiskey, Pommeau du Normandie, Verjuice