Glass Collins glassBase RumMethod Stirred

Ingredients

1 1/4 ozCacao spiced rum
1 barspoonAbsinthe
1 1/2 ozPink grapefruit juice
1/4 ozLime juice
1 barspoonAgave syrup
2 dashAngostura bitters
1 1/2 ozTonic water

Instructions

  1. Chill a collins glass.
  2. Add all ingredients except absinthe and bitters to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain over fresh ice into the chilled glass.
  5. Float absinthe and bitters on top.
  6. Garnish with a lime wedge.

Garnish

  • Lime wedge

Flavor profile

BitterFruitySourSweetCitrusCoffeeChocolateHerbalSpicyAdventurousRefreshing
German Vacation
German Vacation
Gold rum, German Amaro, Ginger liqueur
Cuban Sarsaparilla
Cuban Sarsaparilla
Root beer, Cacao spiced rum, Campari
Black Cuban
Black Cuban
Cacao spiced rum, Sparkling wine, Lime cordial
La Cola Nostra
La Cola Nostra
Gold rum, Sparkling wine, Averna Amaro
Dunkel and Stürmig
Dunkel and Stürmig
Cacao spiced rum, Dunkel/black lager, Ginger beer
Ají Dulce
Ají Dulce
Ginger ale, Cacao spiced rum, Pimm's #1
Rum Fruit Cup
Rum Fruit Cup
Ginger ale, Cola, Gold rum
Mr. Bali Hai
Mr. Bali Hai
Pineapple juice, Gold rum, White rum
Three of Strong
Three of Strong
Cacao spiced rum, Aperol, Passion fruit puree