Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozWhite rum
3/4 ozEspresso
1/4 ozMint Fernet Amaro
2 barspoonsSimple syrup (2:1)
1/4 ozChocolate liqueur

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Add ice and shake until well chilled (about 10–15 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a mint sprig.

Garnish

  • Mint sprig

Flavor profile

BitterSpiritForwardSweetCoffeeChocolateCreamyHerbalElegantSophisticated
Hug From Mary
Hug From Mary
Gold rum, Stout, Pedro Ximénez sherry
Chocolate, Rum and Raisin
Chocolate, Rum and Raisin
Gold rum, Caramel liqueur, Sweet vermouth
Golden Reign
Golden Reign
Gold rum, Cream, Galliano liqueur
Rococoa
Rococoa
White rum, White crème de cacao, Scotch whiskey (peated)
Tears in Heaven
Tears in Heaven
Cacao spiced rum, Pear liqueur, Pedro Ximénez sherry
Back To Black
Back To Black
Cacao spiced rum, Pedro Ximénez sherry, Mint Fernet Amaro
Eggs-cellent
Eggs-cellent
Advocaat liqueur, Brandy, Yellow Chartreuse
Haberdasher
Haberdasher
Bourbon whiskey, Dark Crème de cacao, Cream
Little Cuba
Little Cuba
Cacao spiced rum, Sweet vermouth, Cynar