Glass Nick & Nora glassBase RumMethod Stirred

Ingredients

1 1/2 ozGold rum
1/4 ozPedro Ximénez sherry
1/4 ozCoffee liqueur
1 ozStout
4 dashXocolatl mole bitters

Instructions

  1. Chill a nick & Nora glass.
  2. Add all ingredients to the glass and stir gently.
  3. Garnish with a mint leaf.

Garnish

  • Mint leaf

Flavor profile

BitterSpiritForwardSweetCoffeeChocolateHerbalElegantSophisticated
Chocolate, Rum and Raisin
Chocolate, Rum and Raisin
Gold rum, Caramel liqueur, Sweet vermouth
Rococoa
Rococoa
White rum, White crème de cacao, Scotch whiskey (peated)
Tears in Heaven
Tears in Heaven
Cacao spiced rum, Pear liqueur, Pedro Ximénez sherry
Back To Black
Back To Black
Cacao spiced rum, Pedro Ximénez sherry, Mint Fernet Amaro
Little Cuba
Little Cuba
Cacao spiced rum, Sweet vermouth, Cynar
Cubano
Cubano
Gold rum, Cherry brandy, Amaro
Right Hand
Right Hand
Gold rum, Sweet vermouth, Campari
Theobroma
Theobroma
White rum, Dry vermouth, White crème de cacao
Agroni
Agroni
Aged agricole rhum, Créole Shrubb liqueur, Sweet vermouth