Chocolate, Rum and Raisin

Chocolate, Rum and Raisin

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Glass Nick & Nora glassBase RumMethod Stirred

Ingredients

1 1/2 ozGold rum
1/2 ozSweet vermouth
1/2 barspoonPedro Ximénez sherry
3/4 ozCaramel liqueur
1/4 ozDark Crème de cacao
5 dashChocolate bitters

Instructions

  1. Chill a Nick and Nora glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with a raisin nut chocolate.

Garnish

  • Raisin nut chocolate

Flavor profile

BitterDryFruitySpiritForwardSweetCoffeeChocolateHerbalElegantRomanticSophisticated
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Father's Advice
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Clara Astié
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Captain Cuba
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