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1 1/2 ozWhite rum
1/2 barspoonScotch whiskey (peated)
1/4 ozWhite crème de cacao
4 dashChocolate bitters
Instructions
- Chill a Nick and Nora glass.
- Add all ingredients to a mixing glass.
- Add ice and stir until well chilled (15–30 seconds).
- Fine strain into the chilled glass.
- Garnish with cocoa powder.
Garnish
- Cocoa powder
Flavor profile
BitterDrySpiritForwardSweetCoffeeChocolateHerbalSmokyElegantSophisticated
