Glass Nick & Nora glassBase RumMethod Stirred

Ingredients

1 1/2 ozWhite rum
1/2 barspoonScotch whiskey (peated)
1/4 ozWhite crème de cacao
4 dashChocolate bitters

Instructions

  1. Chill a Nick and Nora glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with cocoa powder.

Garnish

  • Cocoa powder

Flavor profile

BitterSpiritForwardDryCoffeeChocolateHerbalSmokyElegantSophisticated
Guantanamera
Guantanamera
White rum, Sweet vermouth, Xocolatl mole bitters
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
Spanish Armada
Spanish Armada
Gold rum, Brandy, Scotch whisky
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Zapatero Old Fashioned
Zapatero Old Fashioned
Mezcal, Bourbon whiskey, Orgeat syrup
La Condesa
La Condesa
Mezcal, Sweet vermouth, Apple brandy
Midnight Marauder
Midnight Marauder
Mezcal, Gentiane-Quina, Cynar
Madame Mayahuel
Madame Mayahuel
Mezcal, Amontillado sherry, Cynar
All Jacked Up
All Jacked Up
Mezcal, Sweet vermouth, Apple brandy