Glass Nick & Nora glassBase RumMethod Stirred

Ingredients

1 1/2 ozWhite rum
1/2 barspoonScotch whiskey (peated)
1/4 ozWhite crème de cacao
4 dashChocolate bitters

Instructions

  1. Chill a Nick and Nora glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Fine strain into the chilled glass.
  5. Garnish with cocoa powder.

Garnish

  • Cocoa powder

Flavor profile

BitterDrySpiritForwardSweetCoffeeChocolateHerbalSmokyElegantSophisticated
Chocolate, Rum and Raisin
Chocolate, Rum and Raisin
Gold rum, Caramel liqueur, Sweet vermouth
Tears in Heaven
Tears in Heaven
Cacao spiced rum, Pear liqueur, Pedro Ximénez sherry
Theobroma
Theobroma
White rum, Dry vermouth, White crème de cacao
Agroni
Agroni
Aged agricole rhum, Créole Shrubb liqueur, Sweet vermouth
Smoke of Scotland
Smoke of Scotland
Scotch whiskey (peated), Dry vermouth, Elderflower liqueur
Guantanamera
Guantanamera
White rum, Sweet vermouth, Xocolatl mole bitters
Midnight Marauder
Midnight Marauder
Mezcal, Gentiane-Quina, Cynar
Devil Woman
Devil Woman
White rum, Dry vermouth, Martini bitter
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano