Glass Coupe glassBase RumMethod Stirred

Ingredients

2 ozWhite rum
1 ozSweet vermouth
3 dashXocolatl mole bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist and an absinthe mist.

Garnish

  • Orange peel twist
  • Absinthe mist

Flavor profile

BitterDrySpiritForwardCitrusCoffeeChocolateHerbalElegantSophisticated
Devil Woman
Devil Woman
White rum, Dry vermouth, Martini bitter
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
Amaro Daiquiri
Amaro Daiquiri
Gold rum, Averna Amaro, Lime juice
Flying Tigre Coctel
Flying Tigre Coctel
White rum, Gin, Simple syrup (2:1)
Beginning of the End
Beginning of the End
Gold rum, Sweet vermouth, Oloroso sherry
Jane Russell
Jane Russell
Bourbon whiskey, Rye whiskey, Sweet vermouth
Dunlop
Dunlop
Gold rum, Amontillado sherry, Angostura bitters
The Socialist
The Socialist
Gold rum, Sweet vermouth, Aged agricole rhum
Death By Morning
Death By Morning
Espresso, Absinthe, Mint Fernet Amaro