Glass Coupe glassBase RumMethod Stirred

Ingredients

2 ozWhite rum
1 ozSweet vermouth
3 dashXocolatl mole bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with an orange peel twist and an absinthe mist.

Garnish

  • Orange peel twist
  • Absinthe mist

Flavor profile

BitterDrySpiritForwardCitrusCoffeeChocolateHerbalElegantSophisticated
Theobroma
Theobroma
White rum, Dry vermouth, White crème de cacao
Agroni
Agroni
Aged agricole rhum, Créole Shrubb liqueur, Sweet vermouth
Devil Woman
Devil Woman
White rum, Dry vermouth, Martini bitter
Prizefighter
Prizefighter
Rye whiskey, Mezcal, Amaro Lucano
The Ocho Watchman
The Ocho Watchman
Gold rum, Bianco vermouth, Cynar
Beginning of the End
Beginning of the End
Gold rum, Sweet vermouth, Oloroso sherry
Pura Vida
Pura Vida
Mezcal, Averna Amaro, Coffee liqueur
Lavarello
Lavarello
Cachaça, Aperol, Cynar
Dunlop
Dunlop
Gold rum, Amontillado sherry, Angostura bitters