Glass Coupe glassBase BrandyMethod Stirred

Ingredients

1 ozBrandy
2 ozAdvocaat liqueur
1/2 ozYellow Chartreuse
8 dashChocolate bitters

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain into the chilled glass.
  5. Garnish with a half cadbury creme egg.

Garnish

  • Half cadbury creme egg

Flavor profile

BitterSpiritForwardSweetCoffeeChocolateCreamyHerbalElegantPartySophisticated
Choc Mint Alexander
Choc Mint Alexander
Brandy, Cream, Dark Crème de cacao
Savoy Corpse Reviver (by Joe Gilmore)
Savoy Corpse Reviver (by Joe Gilmore)
Brandy, Fernet, White crème de cacao
Art de Vivre (Art of Living)
Art de Vivre (Art of Living)
Brandy, Mastiha liqueur, Fernet
Haberdasher
Haberdasher
Bourbon whiskey, Dark Crème de cacao, Cream
The Bird is The Word No. 2
The Bird is The Word No. 2
Grappa, Green Chartreuse, Maraschino liqueur
Trade Winds
Trade Winds
Brandy, Sweet vermouth, Coconut water
Coffee Thyme
Coffee Thyme
Brandy, Espresso, Simple syrup (2:1)
Zeus
Zeus
Brandy, Maple syrup, Fernet
Café Martini
Café Martini
Brandy, Amaro, Espresso