Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozBourbon whiskey
1 ozDark Crème de cacao
1/2 ozGreen Chartreuse
1/4 ozFernet
1 ozCream

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the chilled glass.
  6. Garnish with cocoa powder and a mint leaf.

Garnish

  • Cocoa powder
  • Mint leaf

Flavor profile

BitterSpiritForwardSweetCoffeeChocolateCreamyHerbalElegantSophisticated
Montgomery Slugger
Montgomery Slugger
Bourbon whiskey, Sweet vermouth, Coffee liqueur
Midnight Over Tennessee
Midnight Over Tennessee
Bourbon whiskey, Coffee liqueur, Dark Crème de cacao
Eggs-cellent
Eggs-cellent
Advocaat liqueur, Brandy, Yellow Chartreuse
The Ruby Gold
The Ruby Gold
Tawny port, Rye whiskey, Gentian liqueur
Russian Nail
Russian Nail
Scotch whisky, Coffee liqueur, Honey herbal liqueur
Chocolate Sazerac
Chocolate Sazerac
Bourbon whiskey, Absinthe, White crème de cacao
Choc Mint Alexander
Choc Mint Alexander
Brandy, Cream, Dark Crème de cacao
Tratto Limoncello Cocktail
Tratto Limoncello Cocktail
Bourbon whiskey, Limoncello liqueur, Dry vermouth
La Viña
La Viña
Rye whiskey, Amaro Nonino, Cream sherry