Glass Coupe glassBase WhiskeyMethod Shaken

Ingredients

1 1/2 ozBourbon whiskey
1 ozDark Crème de cacao
1/2 ozGreen Chartreuse
1/4 ozFernet
1 ozCream

Instructions

  1. Chill a coupe glass.
  2. Add all ingredients to a shaker.
  3. Dry shake (without ice) to start emulsifying (about 10-15 seconds).
  4. Add ice and shake until well chilled (about 10-15 seconds).
  5. Strain into the chilled glass.
  6. Garnish with cocoa powder and a mint leaf.

Garnish

  • Cocoa powder
  • Mint leaf

Flavor profile

BitterSpiritForwardSweetCoffeeChocolateCreamyHerbalElegantSophisticated
Easy Speak
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Midnight Over Tennessee
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