Glass Old-fashioned glassBase RumMethod Stirred

Ingredients

1 1/4 ozCacao spiced rum
1/4 ozPedro Ximénez sherry
1/2 barspoonMint Fernet Amaro
6 pieceRoasted coffee beans

Instructions

  1. Chill an old-fashioned glass.
  2. Add all ingredients to a mixing glass.
  3. Add ice and stir until well chilled (15–30 seconds).
  4. Strain over fresh ice into the chilled glass.
  5. Garnish with an orange peel twist and a lime peel twist.

Garnish

  • Orange peel twist
  • Lime peel twist

Flavor profile

BitterSpiritForwardSweetCitrusCoffeeChocolateHerbalSophisticated
Little Cuba
Little Cuba
Cacao spiced rum, Sweet vermouth, Cynar
Cubano
Cubano
Gold rum, Cherry brandy, Amaro
Right Hand
Right Hand
Gold rum, Sweet vermouth, Campari
Theobroma
Theobroma
White rum, Dry vermouth, White crème de cacao
Agroni
Agroni
Aged agricole rhum, Créole Shrubb liqueur, Sweet vermouth
Captain Cuba
Captain Cuba
White rum, Fino sherry, White crème de cacao
Improved Dunlop Cocktail
Improved Dunlop Cocktail
Tawny port, Gold rum, Cane juice syrup
Guantanamera
Guantanamera
White rum, Sweet vermouth, Xocolatl mole bitters
Right-hand Twist
Right-hand Twist
Spiced rum, Sweet vermouth, Campari