Ingredients
1 1/2 ozWhite rum
1/4 barspoonAbsinthe
3/4 ozLime juice
1/4 ozFalernum liqueur
1/2 barspoonOrange marmalade
3 dashAngostura bitters
Instructions
- Chill a coupe glass and rinse with absinthe, discarding any excess.
- Shake remaining ingredients with ice and strain into absinthe rinsed glass.
- Garnish with an orange slice and a pineapple wedge.
Garnish
- Orange slice
- Pineapple wedge
Flavor profile
BitterFruitySourDryCitrusSpicyTropicalAdventurousElegant
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