Hemingway Breakfast

Hemingway Breakfast

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Glass Coupe glassBase RumMethod Shaken

Ingredients

1 1/2 ozWhite rum
1/4 barspoonAbsinthe
3/4 ozLime juice
1/4 ozFalernum liqueur
1/2 barspoonOrange marmalade
3 dashAngostura bitters

Instructions

  1. Chill a coupe glass and rinse with absinthe, discarding any excess.
  2. Shake remaining ingredients with ice and strain into absinthe rinsed glass.
  3. Garnish with an orange slice and a pineapple wedge.

Garnish

  • Orange slice
  • Pineapple wedge

Flavor profile

BitterFruitySourSweetCitrusSpicyTropicalAdventurousElegant
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